We are in the middle of upgrading our equipment and getting some new tools and toys. “Start small, think big” has been part of our philosophy from the start. We have literally built NCMC from the ground up. We are growing as fast as it is possible to grow 🌿
New Tanks, New Possibilities
This month we had several new tanks arrive. The tanks are all installed completing phase one of the upgrade project.
We will also be adding additional equipment over the next few weeks. This will allow us to significantly increase our production capacity.
This upgrade project also means we will have more offerings in bottles and, for the first time cans 🍾🥳
This expansion project has interrupted our production briefly so we will be running short on some offerings in the tasting room. Rest assured this is temporary and we will be back to a full line up shortly and be better than ever!
Available on Tap
Carmel Apple Cyser
Pomegranate Still Mead and Bourbon Barrel-Aged Carmel Apple Cyser is also available in bottles!
True growth needs strong roots 🌲
This is a milestone step for us in our growth but three things remain true:
There are many exciting innovations on the horizon. We are planning a new collaboration brew and some exiting new flavors. Stay tuned for more updates on these things because they are going to be special 🤩
We love to see our fans representing and sharing the love of mead out in the community and have plenty of swag to share! We look forward to seeing you in the tasting room 🥂