Brew News

April 2023

We are in the middle of upgrading our equipment and getting some new tools and toys. “Start small, think big” has been part of our philosophy from the start. We have literally built NCMC from the ground up. We are growing as fast as it is possible to grow 🌿

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New Tanks, New Possibilities

This month we had several new tanks arrive. The tanks are all installed completing phase one of the upgrade project.

We will also be adding additional equipment over the next few weeks. This will allow us to significantly increase our production capacity.

This upgrade project also means we will have more offerings in bottles and, for the first time cans 🍾🥳

This expansion project has interrupted our production briefly so we will be running short on some offerings in the tasting room. Rest assured this is temporary and we will be back to a full line up shortly and be better than ever!

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Available on Tap

Meads 🍯🐝

Sparkling Sessions 🫧

Tangerine
Butterbrew
Blackberry

Stills ✨

Pomegranate

Ciders 🍎🍏

Dry Apple
Off-Dry Apple
Blackcurrant
Pomegranate
Watermelon Lime
Pineapple Lemongrass
Carmel Apple Cyser

Pomegranate Still Mead and Bourbon Barrel-Aged Carmel Apple Cyser is also available in bottles!

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True growth needs strong roots 🌲

This is a milestone step for us in our growth but three things remain true:

  • We will always remain committed to making the highest quality beverages.
  • We will continue to innovate and bring you exciting new flavor profiles.
  • We will continue to grow.

There are many exciting innovations on the horizon. We are planning a new collaboration brew and some exiting new flavors. Stay tuned for more updates on these things because they are going to be special 🤩

We love to see our fans representing and sharing the love of mead out in the community and have plenty of swag to share! We look forward to seeing you in the tasting room 🥂