Brew News
October 2022
One of the things we love about mead is that the flavor profiles are endless. We have fun in the tasting room combining different meads and ciders to create unique and delightful treats. It’s a beautiful, buzz-filled form of art
The love of mead is an international phenomenon, which is even true here. We’ve had the pleasure of meeting visitors stopping in for a taste, coming from as far away as England and France
Here’s to Harvest Season
Creamsicle Sparkling Session Mead
This new, orange-forward mead is dripping with creamy vanilla notes and a hint of butterscotch. A very popular and cozy cuppa yum!
Carmel Apple Cyser
New limited release coming soon: a robust apple cider with caramelized honey that has been bourbon barrel aged. Stay tuned for when it joins the taps.
Mouthwatering Tapas & Taps
Delicious Pop-up BBQ
Backwoods BBQ is a newly formed local business, bringing a ton of experience and amazing food to the table
They have come twice, once bringing pulled pork sliders, and most recently they served up tri-tip, beans and salad. They are regular customers and actually use our mead in their marinades and sauces. They will be back soon with more great food and hopefully be a regular thing. It was a great success and sold out.
Keep an eye out, we will post future dates. It’s first come, first served
On Tap Around Town
We have BrewFest coming up in October 8th in Downtown Grass Valley. We will be serving a mead and a cider. Get tickets early, it sold out last year!
In addition to our regular spots, Tofanelli’s now has our cider on tap.
Mindscape Fermentations in Rocklin now has our mead and cider on tap.
Our hive thrives on community
The tasting room continues to be a chill “mead-up” spot and friendships continue to blossom each member of our growing community is important to us – thanks for making the experience of brewing so much richer
